sharing boards, grazing boards, savoury, sweet

FEASTS

MIX AND MATCH ANY OF OUR ITEMS TO CREATE YOUR FABULOUS FEAST

ALL ITEMS ARE PRICED PER PERSON

MINIMUM ORDER OF 10 PER ITEM

MINIMUM SPEND £300.00

CHOOSE YOUR CATERING OPTION

COLLECTION/DROP OFF SERVICE

(Delivery charges apply)

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SET UP ON SITE

BUFFET FEASTING STYLE WITH PROPS/FOLIAGE

(Extra set up/prop hire/foliage charges apply)

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FULL CATERING

SERVED FAMILY STYLE TO TABLE WITH STAFF

(Extra staffing/site logistic charges apply)

MEAT SELECTION

£9.50

Cured Hams, Salami, Chorizo, with capers, gherkins, seasonal fruit

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CHEESE SELECTION

£9.50

Artisan cheeses, crackers, chutneys,

seasonal fruit & veg, nuts

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MIXED MEAT AND CHEESE

£9.50

A MIXED SELECTION OF BOTH OUR MEAT AND CHEESE

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ARTISAN BREADS/CRACKERS WITH BUTTER

£4.50

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SEASONAL FRUIT

£4.50

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HUMMUS AND GARDEN VEGETABLE SELECTION

£4.50

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SANDWICHES

£4.50

CHOOSE YOUR BREAD…

BRIOCHE BUN

OPEN BAGEL

CIABATTA

WRAP

CHOOSE YOUR FILLING FROM THE FOLLOWING

Smoked Salmon with cream cheese, topped with capers, lemon pickled red onion and dill

Tomato, mozzarella and basil drizzled with pesto

Brie, grape and rocket with a fig chutney

Pastrami, sauerkraut, mustard mayo and rocket

Chicken mayo, shredded lettuce and tomatoes

Egg with cucumber and fresh dill

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PRESSED ITALIAN CIABATTA SANDWICH

£4.50

A hearty pressed sandwich loaded with ham, salami, mozzarella, red peppers, fresh basil and pesto

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SAVOURY TARTS

£4.00

CHOOSE FROM THE FOLLOWING

Ham hock with gruyere

Hot smoked salmon with horseradish and dill

Asparagus with gruyere

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FRITTATA

£3.00

CHOOSE FROM THE FOLLOWING

Red pepper frittata

Summer vegetable frittata

Chorizo and red pepper frittata

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SNACK POTS

£4.50

LOADED NACHO POTS

With cheese, guacamole, salsa, fried onions, spring onions, fresh coriander and sriracha mayo

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SEASONAL CRUDITES POTS

Filled with hummus, seasonal veg, falafel and pitta, a scattering of pomegranate and paprika and a drizzle of pesto

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THAI SALAD POTS

Filled with noodles, fresh coriander, chilli sauce, spring onions, crispy onions

Topped with beef or chicken

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LOADED PASTA SALAD POTS

with fresh homemade pesto, topped with fresh basil, cherry tomatoes and fresh parmesan

MEAT AND FISH

FROM £16.00

Tender Beef strips topped with coriander, chilli, cucumber and tomatoes and a Thai dressing

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Tender Beef strips served with a chimichurri dressing

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Slow cooked lamb topped with fresh pomegranate and herbs

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Chicken fillets cooked with fresh lemons and garlic on a hummus base

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Tarragon, lemon chicken on a butter bean base

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Harissa chicken on a bed of hummus and topped with pomegranate, fresh dill and parsley

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Chicken fillets cooked with cherry tomatoes and garlic, dressed with salsa verde and a scattering of capers, fresh basil, mint and parsley

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Miso salmon roasted topped with chillies, lime, coriander and toasted sesame seeds

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Roast salmon on a bed of butter beans with garlic, fennel, capers, green olives, topped with fresh dill, lemon and parsley

SALADS/SIDES

£6.50

Roasted butternut squash with rocket and pine nuts, drizzled with olive oil and lemon

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Roast carrots with hummus, rocket, toasted pine nuts and Dukkah

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Potato salad with fresh, vibrant mixed herbs and cos lettuce

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Watermelon, feta and cucumber salad with a hot and sour dressing, cos lettuce, fresh mint, basil and coriander, topped with salted peanuts and lime zest

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Green and grain salad, quinoa, peas, broccoli, sunflower seeds, cucumber, spinach, fresh parsley, mint and basil finished with a dijon dressing

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Hispi cabbage on a bed of romesco sauce topped with brown butter garlic and crispy onions

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Garlicky green beans, topped with a crispy Parmesan, almond, thyme and fresh parsley

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Shawarma marinated butternut squash on a bed of lemony yogurt, topped with a fresh mixed herb salad, pistachios and pomegranate

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Broccoli on a butter bean, garlicky base topped radicchio, a chimichurri dressing and feta

DESSERTS

We recommend choosing two of the below for family style feasting to table

£4.50

Double Chocolate Brownie topped with chocolate ganache and fresh seasonal fruit

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Lemon cake topped with chantilly cream, citrus curd and fresh raspberry

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Orange cake topped with mascarpone cream and blackberry

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Coffee cake topped with chantilly cream and crumbled praline walnuts

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Banana cake topped with a mascarpone cream, salted caramel drizzle and banana

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Chocolate and pear tart, topped with mascarpone cream, candied hazelnuts

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Raspberry and almond frangipane tart, topped with chantilly cream and fresh raspberries

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Pistachio carrot cake, topped with chantilly cream and crushed pistachios and fresh raspberry

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Brown sugar meringues filled with chantilly cream, seasonal compote and fresh berries,

topped with an Almond praline crumb

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Pecan pie with chantilly cream

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Blueberry scone with cream, blueberry preserve, lemon curd and fresh blueberries

LARGE SHARING CAKES/DESSERTS

Presented as one large cake to share between guests

Serves 8-10

£45.00

Classic tiramisu coffee and chocolate

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Lemon and pistachio tiramisu

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Seasonal fruit roulade

Choose from mango and passion fruit

cherry and chocolate

mixed berries

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Pimms fruit milles-feuille

Crisp puff pastry layered with Pimms soaked seasonal fruit and fresh cream garnished with fresh mint leaves

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