sharing boards, grazing boards, savoury, sweet

MIX AND MATCH ANY OF OUR ITEMS TO CREATE YOUR FABULOUS FEAST

ALL ITEMS ARE PRICED PER PERSON

MINIMUM ORDER OF 10 PER ITEM

MINIMUM SPEND £300.00

CHOOSE YOUR CATERING OPTION

COLLECTION/DROP OFF SERVICE

Simply choose your dishes from the below items

(minimum of 10 portions per dish) and let us take care of the rest

(Delivery charges apply)

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LAVISH BANQUET STYLE WITH PROPS/FOLIAGE

Simply choose from the below dishes (minimum of 10 portions per dish) we come along and set up your feast with our props and beautiful seasonal foliage

Additional costs for our full set up service start at £200.00

(Delivery charges apply)

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FAMILY STYLE SHARING FEASTS

SERVED TO TABLE WITH STAFF

(minimum of 20 guests)

Choose one main and two sides from £22.50pp

Choose two main and two sides from £26.50pp

Choice of two desserts £8.00pp

Why not add a selection of our canapes to enjoy with pre dinner drinks and don't forget to speak to us about starter options too!

(Staffing/site logistic charges apply)

MEAT SELECTION

£13.00

Cured Hams, Salami, Chorizo, with capers, gherkins, seasonal fruit

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CHEESE SELECTION

£13.00

Artisan cheeses, crackers, chutneys,

seasonal fruit & veg, nuts

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MIXED MEAT AND CHEESE

£13.00

A MIXED SELECTION OF BOTH OUR MEAT AND CHEESE

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ARTISAN BREADS/CRACKERS WITH BUTTER

£4.00

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SEASONAL FRUIT

£4.50

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HUMMUS AND GARDEN VEGETABLE SELECTION

£4.50

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SANDWICHES

£4.50

OPEN BAGEL - CIABATTA - BRIOCHE BUN - BAGUETTE

Smoked Salmon with cream cheese, topped with capers, lemon pickled red onion and dill

Tomato, mozzarella and basil drizzled with pesto

Brie, grape and rocket with a fig chutney

Pastrami, sauerkraut, mustard mayo and rocket

Egg with cucumber and fresh dill

Roast beef with rocket and slaw

Prawns, Dill mayonnaise, fresh lettuce leaves

Ham, dijon mustard, cornichons and grated gruyere

Chicken Mayonnaise with chives

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PRESSED ITALIAN CIABATTA SANDWICH

£5.00

A hearty pressed sandwich loaded with ham, salami, mozzarella, red peppers, fresh basil and pesto

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SAVOURY TARTS

£3.50

CHOOSE FROM THE FOLLOWING

Ham hock with gruyere

Hot smoked salmon with horseradish and dill

Asparagus with gruyere

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FRITTATA

£3.50

CHOOSE FROM THE FOLLOWING

Red pepper frittata

Summer vegetable frittata

Chorizo and red pepper frittata

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MAINS

MEAT AND FISH

Tender Beef strips topped with coriander, chilli, cucumber and tomatoes with a Thai dressing

£20.00

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Slow cooked lamb topped with fresh pomegranate and herbs

£20.00

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Chicken fillets cooked with fresh lemons and garlic on a hummus base

£16.00

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Harissa chicken with hummus, topped with pomegranate, fresh dill and parsley

£16.00

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Chicken fillets cooked with cherry tomatoes and garlic, dressed with salsa verde and a scattering of capers, fresh basil, mint and parsley

£16.00

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Crispy coconut panko chicken with a Bang Bang sauce served with Romaine lettuce

£18.00

Miso salmon roasted topped with chillies, lime, coriander and toasted sesame seeds

£18.00

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Roast salmon on a bed of butter beans with garlic, fennel, capers, topped with fresh dill, lemon and parsley

£18.00

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SALADS/SIDES

£6.50

Roasted butternut squash with rocket and pine nuts, drizzled with olive oil and lemon

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Roast carrots with hummus, rocket, toasted pine nuts and Dukkah

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Potato salad with fresh, vibrant mixed herbs and cos lettuce

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Watermelon, feta and cucumber salad with a hot and sour dressing, cos lettuce, fresh mint, basil and coriander, topped with salted peanuts and lime zest

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Green and grain salad, quinoa, peas, broccoli, sunflower seeds, cucumber, spinach, fresh parsley, mint and basil finished with a dijon dressing

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Hispi cabbage with Romesco sauce topped with brown butter garlic and crispy onions

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Garlicky green beans, topped with a crispy Parmesan, almond, thyme and fresh parsley

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Shawarma marinated butternut squash with lemony yogurt, topped with a fresh mixed herb salad, pistachios and pomegranate

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Pasta salad with Lemon ricotto, griddled courgette, toasted and crushed pistachio and a hot honey dressing

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Broccoli with butter beans, garlic and radicchio, topped with a chimichurri dressing and crumbled feta

DESSERTS

£4.50 each

Double Chocolate Brownie topped with chocolate ganache and fresh seasonal fruit

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Lemon cake topped with chantilly cream, citrus curd and fresh raspberry

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Orange polenta cake topped with mascarpone cream and blackberry

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Coffee cake topped with chantilly cream and crumbled praline walnuts

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Blueberry and almond tart, topped with mascarpone cream

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Raspberry and almond frangipane tart, topped with mascapone cream and fresh raspberries

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Pistachio carrot cake, topped with chantilly cream, crushed pistachios and fresh raspberry

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Burnt Basque cheesecake with blueberry compote
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Brown sugar meringues filled with chantilly cream, seasonal compote and fresh berries,

topped with an Almond praline crumb

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Blueberry scone with cream, blueberry preserve, lemon curd and fresh blueberries

LARGE SHARING DESSERTS

Presented as one large cake to share between guests

Serves 8-10

£45.00

Classic tiramisu

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Lemon and pistachio tiramisu

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Roulade

Mango and passion fruit

Lemon and Red berries

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Pimms fruit milles-feuille

Crisp puff pastry layered with Pimms soaked seasonal fruit,

fresh cream and finished with fresh mint leaves

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