FABULOUS FEASTING

FAMILY STYLE DINING SERVED TO TABLE

RELAXED DINING

SERVED TO TABLE WITH STAFF

Minimum of 10 guests

(Staffing/site logistic charges apply)

MENU

STARTERS

SHARING SMALL PLATES...

£15pp

Choose three options per person

All guests to have the same choices

SMOKED SALMON CARPACCIO

Topped with fried capers and herbs

___

ROASTED BLUEBERRIES WITH BRUSCHETTA

Blueberries roasted with shallots, thyme and basil

topped with crushed pistachios, chilli flakes, lemon zest and olive oil served with toasted bruschetta on the side

___

FIG CARPACCIO

Topped with brie, shallots, crispy prosciutto, pistachios, balsamic glaze and rocket

___

BROADBEAN HUMMUS

Topped with dill za'atar, olive oil and served with toasted bruschetta

___

ROASTED CAULIFLOWER

Served on a bed of lemony yogurt, topped with garlicky gremolata

___

HOT SMOKED SALMON PATE

Served with pickled cucumber and toasted sour dough

___

CONTINENTAL MEAT SELECTION

Cured Hams, Salami, Chorizo, with capers, gherkins, seasonal fruit

___

MIXED MEAT AND CHEESE SELECTION

Cured hams, Salami, chorizo with a selection of cheeses served with capers, gherkins and seasonal fruit
___

MIXED CHARCUTERIE AND MELON SELECTION

Cured hams, salami and chorizo with melon, capers and olives

___

MAIN DISHES

MEAT AND FISH

Priced are based on a full size potion per person

or the option to choose two half size portions per person at an addition cost

Tender Beef strips topped with coriander, chilli, cucumber and tomatoes with a Thai dressing

£18.00pp

___

Slow cooked lamb topped with fresh pomegranate and herbs

£18.00pp

___

 Chicken fillets cooked with fresh lemons and garlic on a hummus base

£16.00pp

___ 

 Harissa chicken with hummus, topped with pomegranate, fresh dill and parsley

£16.00pp

___

Chicken fillets cooked with cherry tomatoes and garlic, dressed with salsa verde and a scattering of capers, fresh basil, mint and parsley

£16.00pp

___

Crispy coconut panko chicken with a Bang Bang sauce served with Romaine lettuce

£16.00pp

Miso salmon roasted and topped with chillies, lime, coriander and toasted sesame seeds

£16.00pp

___

 Roast salmon on a bed of butter beans with garlic, fennel, capers, topped with fresh dill, lemon and parsley

£16.00pp

___

SALADS/SIDES

£7.50pp

Price is based on a full size portion, option to have half size portions if you would like two choices per person at an additional cost

Roasted butternut squash with rocket and pine nuts, drizzled with olive oil and lemon

___

 Roast carrots with hummus, rocket, toasted pine nuts and Dukkah

___

Roasted beetroot with lentils in a sundried tomato dressing, topped with goats cheese, rocket and roasted hazelnuts

_____

Potato salad with fresh, vibrant mixed herbs and cos lettuce

___

 Watermelon, feta and cucumber salad with a hot and sour dressing, cos lettuce, fresh mint, basil and coriander, topped with salted peanuts and lime zest

___

 Green and grain salad, quinoa, peas, broccoli, sunflower seeds, cucumber, spinach, fresh parsley, mint and basil finished with a dijon dressing

___

 Hispi cabbage with Romesco sauce topped with brown butter garlic and crispy onions

___

 Garlicky green beans, topped with a crispy Parmesan, almond, thyme and fresh parsley

___

 Shawarma marinated butternut squash with lemony yogurt, topped with a fresh mixed herb salad, pistachios and pomegranate

___

Pasta salad with Lemon ricotto, griddled courgette, toasted and crushed pistachio and a hot honey dressing

___

 Broccoli with butter beans, garlic and radicchio, topped with a chimichurri dressing and crumbled feta

___

ARTISAN BREADS WITH BUTTER

Great to accompany your main food choices

£4.00pp

___

THE BELOW ARE GREAT CHOICES FOR AFTERNOON TEA STYLE DINING

SANDWICHES

From £5.00pp

CHOOSE FROM

BAGEL - CIABATTA - BRIOCHE BUN - BAGUETTE

Option of having these as open sandwiches, please just ask!

Smoked Salmon with cream cheese, topped with capers, lemon pickled red onion and dill

Tomato, mozzarella and basil drizzled with pesto

Brie, grape and rocket with a fig chutney 

Pastrami, sauerkraut, mustard mayo and rocket

Egg with cucumber and fresh dill

Roast beef with rocket and slaw

Prawns, Dill mayonnaise, fresh lettuce leaves

Ham, dijon mustard, cornichons and grated gruyere

Chicken Mayonnaise with chives
___

INDIVIDUAL SAVOURY TARTS

£5.00pp

CHOOSE FROM THE FOLLOWING

Fig and blue cheese

Pear, brie and Thyme

Ham hock with gruyere

Hot smoked salmon with horseradish and dill

Asparagus with gruyere

___

FRITTATA

A large sharing style frittata

16 portions

from £60.00

CHOOSE FROM THE FOLLOWING

Red pepper frittata

Summer vegetable frittata

Chorizo and red pepper frittata

Spicy bombay potato with a mango and yogurt dressing

___

SAVOURY SCONES

£6.00pp

CHOOSE  ONE OF THE FOLLOWING

Smoked salmon, cream cheese, capers dill and lemon

Brie, grape, rocket and fig chutney

___

SEASONAL FRUIT

£6.50pp

___

HUMMUS AND GARDEN VEGETABLE SELECTION

£6.50pp

___

CHEESE SELECTION

£12.50pp

Cheese selection, crackers, chutneys,

seasonal fruit & veg, nuts

___

DESSERTS

from £5.00pp

 Double Chocolate Brownie topped with chocolate ganache and fresh seasonal fruit

___

Sticky Fig Cake topped with fresh fig, honey and an orange cream cheese buttercream

___

 Lemon cake topped with chantilly cream, citrus curd and fresh raspberry

___ 

Orange cake soaked in orange syrup, topped with mascarpone cream and blackberry

___

 Coffee cake soaked in coffee syrup, topped with chantilly cream, grated chocolate and praline walnuts

___

Spiced carrot cake soaked in orange syrup topped with chantilly cream, and honey

___

 Blueberry and almond frangipane tart, topped with mascarpone cream

___

Raspberry and almond frangipane tart, topped with mascapone cream and fresh raspberries

___

 Pistachio carrot cake, topped with chantilly cream, crushed pistachios and fresh raspberry

___

Burnt Basque cheesecake topped with seasonal fruit and honey
___

Brown sugar meringues filled with chantilly cream, seasonal compote and fresh berries,

topped with an Almond praline crumb

___

Blueberry scone with cream, blueberry preserve, lemon curd and fresh blueberries

___

Classic scone with cream, strawbery jam and fresh strawberries

___

SHARING CAKES

Large cake cut into 12 portions

from £55.00

Sticky Fig Cake topped with fresh fig, honey and an orange cream cheese buttercream

___

 Lemon cake topped with lemon buttercream, citrus curd and fresh raspberry

___ 

Orange cake soaked in orange syrup, topped with orange cream cheese buttercream and blackberry

___

 Coffee cake soaked in coffee syrup, topped with buttercream, grated chocolate and praline walnuts

___

Spiced carrot cake soaked in orange syrup topped with a cream cheese buttercream, orange slices and honey

___

 Pistachio and carrot cake, topped with cream cheese buttercream, crushed pistachios and fresh raspberry

LARGE SHARING DESSERTS

Presented as one large cake to share between guests

Serves 10-12

£60.00

Classic tiramisu

___

Lemon and pistachio tiramisu

___

Roulade

Mango and passion fruit

or

Lemon and Red berries

___

Pimms fruit milles-feuille

Crisp puff pastry layered with Pimms soaked seasonal fruit,

fresh cream and finished with fresh mint leaves